TVP (Textured Vegetable Protein) — Calories and Macros

Defatted soy flour, rehydrated. Ground-meat substitute.

55cal

per 1/4 cup dry (15g)
3% of a 2,000 cal day

Protein

12g

Carbs

3g

Fat

0.3g

Fiber

1.5g

Sugar

1g

Per 100 grams

Standardized to 100g so you can compare across foods.

Calories

367

Protein

80g

Carbs

20g

Fat

2g

Fiber

10g

Sugar

6.7g

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Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Updated 2026-05-21.