Genoa Salami — Calories and Macros

Dry-cured Italian pork sausage.

115cal

per 30g (4 slices)
6% of a 2,000 cal day

Protein

6g

Carbs

0.5g

Fat

10g

Fiber

0g

Sugar

0g

Per 100 grams

Standardized to 100g so you can compare across foods.

Calories

383

Protein

20g

Carbs

1.7g

Fat

33.3g

Fiber

0g

Sugar

0g

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Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Updated 2026-05-21.